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Soup
Onion Soup Maison
Baked with Swiss cheese and baguette
and served in a crock. 7-
Swiss Tomato Soup A
cheesy tomato and herb soup baked with
baguette and Swiss cheese.7-
Soup of the Day
Prepared fresh daily, served with Artisan
baguette slices. cup 4- bowl 5-
Appetizers
Brandade Traditional
French dish of whipped potatoes and salt
cod. 9-
Hot Artichoke, Gruyere
& Garlic Dip with sliced
baguette.11-
Escargots
Bourguignonne Sauteed in white wine,
then baked with our special parsley and
garlic butter sauce, served with French
bread.12-
Swiss Air Dried Beef
Viande de Grison, Buendnerfleish, made
in-house.13-
Raclette Melted
imported Swiss farmstead cheese served
with steamed potatoes, pickled onions and
cornichons.12-
Salads
House Salad Baby
greens with our famous Swisspot house
dressing.6-
Salad Geneva Fresh
mixed greens with red bliss potatoes,
tomato, broccoli, roasted red peppers,
green beans, cucumber and feta
cheese.11-
Salad Zurich Fresh
mixed greens with apples, walnuts and
roquefort cheese.10-
Salad Nicoise Fresh
seared Yellowfin Tuna, potatoes, capers,
anchovies, tomatoes, hard cooked eggs and
fresh green beans in a light Dijon mustard
and lemon dressing.16-
Caesar Salad Romaine,
garlic, croutons, parmesan cheese and our
own Caesar dressing.13-With Grilled Shrimp
or Sliced Beef Tenderloin or Seared
Yellowfin Tuna.19-
Swiss
Quiche
Our 8 " quiche pies are made
to order with fresh ingredients and a
delicate hand rolled crust. Please allow
20 minutes for baking.
Emmentaler
Filled with imported Gruyere and
Emmentaler cheese.18- Neuchatel With
cheese, onion and bacon.18- Grindelwald
With cheese and ham.18- Interlaken
With cheese, ham, onion and
mushroom.18- St.Gallen With
cheese, onion, tomato, mushroom and
broccoli.18- Brig With
cheese and broccoli.18- Ticino With
cheese, artichoke hearts, spinach and
roasted garlic.15-
Main
Courses
Filet Au Poivre 8 oz
filet crusted with peppercorns, finished
with brandy, cream and demi-glace.*28-
Filet Mignon 8 oz
hand cut, aged filet charbroiled to your
order.*26-
Rack of Lamb With
mashed potatoes, broccoli rabe and
Beaujolais reduction.26-
Braised Lamb Shank In
aromatic vegetables with mashed
potatoes.27-
Duck Confit With
pomegranate reduction on saffron risotto
cake.24-
Bistro Roasted
Chicken Half a natural chicken with
rosemary, lemon, garlic and roasted red
bliss potatoes.22-
Boeuf Bourguignonne
Beef braised in red wine with cipollini
onions and mushrooms.25-
Bratwurst Tender veal
sausage, with sauteed onions, grilled
tomato and spicy mustards.*19-
Wienerschnitzel with
Spaetzle Breaded veal cutlet served
with Swiss dumplings.*27-
Coq Au Vin The
classic French dish of a half chicken
braised in red wine with cipollini onions
and mushrooms, served over noodles.22-
Garlic Shrimp Saute
In olive oil with rosemary.Served with
grilled bread and a risotto cake.26-
Veal Zurichoise
Sliced veal sauteed with mushrooms
&shallots, finished with brandy and a
touch of cream.*27-
Veal Chévre
Thin veal stuffed with spinach and goat
cheese, Finished with a sauce of shallots,
mushrooms, cream and marsala.*28-
Pan Blackened
Scallops with cajun creme &saffron
risotto cake.26-
*Choice of Swiss Rosti
potatoes, a saffron risotto cake, or
mashed potatoes
Pastas
Shrimp and Scallop
Scampi with crimini mushrooms over
linguine.26-
Fettucini con Fungi
In a porcini and button mushroom cream
sauce.18-
Baked Penne with
chicken breast, Vermont smoked ham,
crimini mushrooms, Vermont Chevre and
oven-dried tomatoes.22-
Pesto Fettucini
Fettucini with housemade garden pesto
and oven-dried tomatoes.17-
Fettucini Alfredo
Fettucini with ham and broccoli in cream
sauce.19-
Traditional
Fondue Experience
House Salad In
a creamy mustard vinaigrette Swiss Cheese
Fondue With cubed artisan French
Bread Beef and Shrimp
Fondue Cooked at your table in hot
oil, with 4 sauces Chocolate
Fondue With fresh fruit and cakes,
and your choice of chocolate
For Two or More People
48-per person
Deluxe
Fondue Experience
Salad Zurich
With apples, roquefort and
walnuts Swiss Air Dried
Beef With Cornichons and
Baguette Swiss Cheese
Fondue Your choice of Cheese Fondue
(Roquefort, Champignon, Rouge or Swiss
Cheese Fondue)With cubed artisan French
Bread, Fruits and Vegetables Beef, Shrimp and
Scallop Fondue Cooked in hot oil at
your table with 4 sauces Chocolate
Fondue With fresh fruit and cakes,
and your choice of chocolate
For 4 or More People
58-per person
Authentic
Fondue a la carte
Swiss Cheese Fondue
Swiss fondue for two made with authentic
Swiss cheeses, Emmentaler and
Gruyère, cooked in a dry white
wine. Served with cubed French bread. For
One 21-|For Two 37-
Fresh Vegetable and Fruit
Plate A selection of fruits and
vegetables if you desire more than bread
for your cheese fondue.10-
Swiss Cheese Fondue
Rouge Swiss fondue made with authentic
Swiss cheeses, Emmentaler and
Gruyère, cooked in tomato juice and
herbs.Served with cubed French bread. For
One 21-|For Two 37-
Swiss Cheese Fondue
Champignon Swiss fondue for two made
with authentic Swiss cheeses, Emmentaler
and Gruyere, cooked in a dry white wine
with sauteed shallots and French Porcini
mushrooms.Served with cubed French bread.
For Two 39-
Fondue Roquefort Made
with Swiss cheeses, roquefort and bacon,
cooked in dry white wine.Served with cubed
French bread. For One 22-|For Two 39-
Fondue de la mer
Yellowfin Tuna, scallops and shrimp cooked
in hot oil, with four special sauces. For
One 26-|For Two 49-
Scallops & Beef
Fondue Cubes of tenderloin and fresh
scallops with a dredging mixture to cook
in hot oil at your table.Served with our
four special sauces. For One 26-|For Two
49-
Shrimp Fondue Whole
peeled shrimp cooked at your table in hot
oil, served with our four special sauces
For One 26-|For Two 49-
Beef Fondue Oriental
Slices of beef in beef bouillon, cooked to
taste at your table. Served with our four
special sauces and followed by a
delightful soup with sherry added. For One
26-|For Two 49-
Beef Fondue
Bourguignonne Cubes of beef tenderloin
for cooking to taste at your table in hot
oil, served with our four special sauces.
For One 26-|For Two 49-
A la carte meat and
seafood fondues come with roasted red
potatoes.
Extras
Vegetable du
Jour Swiss Rosti
Potatoes Mashed Potatoes
6-each
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