Family dining
with a Swiss tradition!

The Restaurant Swisspot,
Main Street, Stowe, Vermont.
802-253-4622


Links: Dinner MenuDessertsWine, BeveragesHome

 RESTAURANT SWISSPOT DESSERT MENU
Prices are subject to change.
Scroll down for dessert menu, or use the quick links below.

Quick links on this page:
Swisspot Desserts | Specialty Drinks | Wines, Champagnes, Sparkling Wines, Liqueurs



Swisspot Desserts $7-

  • Fresh Baked Apple Strudel Served warm with ice cream

  • Crème Caramel - A traditional custard with a flavorful caramel sauce & assorted cookies

  • Crèpes Vermont with chocolate, apple cider reduction, maple syrup and ice cream

  • Crèpes aux Fruits with brown sugar, fresh fruits and crème fraiche

  • OUR FAMOUS Swiss Chocolate Pie - Creamy and chocolatey served in a chocolate cookie crust

  • Gstaad Torte - A super-decadent flourless chocolate cake served with a drizzle of raspberry and whipped heavy cream

Fun Fondue $10- An assortment of fruits, spongecake & marshmallows with chocolate fudge sauce for dipping

Deluxe Chocolate Fondue For One $16- For two $26- Grand marnier cream puffs, sponge cake, almond meringues strawberries, bananas and raspberries with your choice of pure, warm chocolates:

  • Bittersweet Chocolate
  • Milk Chocolate
  • White Chocolate
  • Gianduja (Hazelnut Milk)

 

Specialty Drinks

Coffees and Hot Chocolates Served with a selection of liqueurs and topped with whipped cream Regular or Decaf $7-

  • SWISS COFFEE with Kirsch

  • IRISH COFFEE with Irish Whiskey

  • DUTCH COFFEE with Chocolate Mint

  • MEXICAN COFFEE with Kahlua

  • JAMAICAN COFFEE with Tia Maria

  • SPANISH COFFEE with Kahlua & Brandy

  • FRENCH HOT COFFEE with Brandy

  • DUTCH HOT COFFEE with Peppermint Schnapps

Cider and Rum Spiced Vermont Apple Cider and Rum
or
Espresso (Regular or Decaf)
Cappuccino $3-

American Coffee (Regular or Decaf) $2-

Dessert Wines In Half Bottles

SAUTERNES, CHATEAU HALLET 2005 (Bordeaux, France) - A honeyed, clean sauterne with a lingering finish $25

GIRARD LATE HARVEST ZINFANDEL 2004 (Russian River Valley, CA) - A bold, spicy port-like late harvest Zinfandel $52

Champagne/Sparkling Wine

  • Veuve Clicquot Brut, France $75/Bottle $45/Half Bottle

  • Domaine Chandon Brut, California $30/Bottle

  • Cordon Negro, Freixenet, Spain $5.00/Split

  • Basserat de Bellefon, Cuvée des Moines (France)

  • A yeasty, tasty Brut Champagne from Epernay $30/Half Bottle

Liqueurs

  • Grand Marnier $7-

  • Courvoisier $7-

  • Remy Martin VSOP $8-

  • Hennessey VSOP $8-

  • Bailey's Irish Cream $6-

  • Sambuca $6-

  • B&B $6-

  • Amaretto $6-

  • Pear William $7.50

  • Framboise $7.50

  • Kirsch $7.50

  • Mirabelle $7.50

Quick links on this page:
Swisspot Desserts | Specialty Drinks | Wines, Champagnes, Sparkling Wines, Liqueurs


Main Street, Stowe, Vermont.
802-253-4622


BEVERAGES, BEER, RED WINES, WHITE WINES

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