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RESTAURANT
SWISSPOT WINE LIST AND BEVERAGE MENU
Prices
are subject to change.
Scroll
down for Wine and Beverage menu, or use the quick
links below.
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Whites,
Rose & Sparkling
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Rose
|
glass
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bottle
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Domaine
de la Petite Cassagne
Rose,Costieres de Nimes 2004
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-
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28
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Crios
de Susana Balbo Rose, Argentina
2006 7 28
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7
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28
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Fresh
Tracks Vermont Rose
2006
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30
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Sparkling
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Veuve
Clicquot, Brut
(France)
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1/2
btl 40
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75
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Domaine
Chandon, Brut,
California
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-
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32
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Henkell-Trocken
German Riesling
Sparkling
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-
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35
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Freixinet,
Cordon Negro Brut,
Spain
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6
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-
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Laurent-Perrier
Brut LP
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1/2
btl 45
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90
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Schramsberg
"Blanc de Blancs"
Napa
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-
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64
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Toad
Hollow Cremant Brut Amplexus,
Limoux,France
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-
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40
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Whites
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French
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Chardonnay
, George DuBoeuf
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6
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24
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Domaine
de Pouy Cote de Gascogne
2005
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7
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28
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Apremont,
Pierre Boniface Savoie
2006
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-
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28
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Picpoul
de Pinet, Languedoc
2005
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-
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27
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Viognier,
L. Miguel "Nord - Sud" ,
Languedoc 2005
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-
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29
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Pinot
Gris, Trimbach, Alsace
2002
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-
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38
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Sauvignon
Blanc, Reuilly Loire
Valley 2006
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-
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45
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Sancerre
Blanc Lucien Crochet, Loire
Valley 2004
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1/2
btl 23
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43
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Pouilly
Fuisse Joseph Drouhin 2005, Macon
Burgundy
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-
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39
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Macon
-Villages, Guillemot-Miche
Burgundy
2003
(organic)
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-
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47
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Pouligny-Montrachet,
Albert Bichot 1er cru "Les
Garennes" Burgundy
2002
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-
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62
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Chassagne
Montrachet Domaine Michel Niellon
Burgundy 2004
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-
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98
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Meursault
Domaine Jobard "En La Barre"
Burgundy 2004
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-
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105
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Clos
des Mouches Joseph Drouhin
Burgundy 2004
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-
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105
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Swiss
Whites
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Fendant
des Murettes
2005
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12
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46
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Neuchatel
Blanc, Gillard 2004
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12
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46
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Dezaley,
Grand Cru L'Arbalete
2003
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-
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60
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German
and Austrian
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Gruner
Veltliner, Hirsch Kaamen 2004,
Austria
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-
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27
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Gruner
Veltliner, Berger 2006
Austria 1 liter
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-
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34
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St.
Urbans-Hof 2006 Riesling,
Germany
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7
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28
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Loewen
Thornicher Ritsch Riesling
Auslese 2005
Germany
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-
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53
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Selbach-Oster
2004 Riesling-Kabinett,
Germany
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-
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32
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Spanish
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Hermanos
Lurton, Rueda,
2004
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-
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30
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New
Zealand
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Sauvignon
Blanc, Selaks Premium Selection
2005
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8
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32
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California
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Chardonnay,
Martin Ray Angeline
2004
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8
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32
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Sauvignon
Blanc Charles Krug Napa
Valley 2005
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-
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39
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Oregon
and Washington
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Pinot
Blanc Willakenzie Estate 2004
Willanette Valley,
Oregon
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9
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36
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Riesling,
Chateau Ste. Michelle "Eroica"
2005 Columbia Valley,
Washington
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-
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33
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Viognire,
Coeur d' Alene "L'Artiste"
2005 Columbia Valley,
Washington
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-
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50
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Chile
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Cono
Sur Valley Central 2006
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-
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29
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Vermont
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Frontenac
Gris, Fresh Tracks, Berlin
2006
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-
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29
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Reds
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Beaujolais
- these light, French Reds are
Chef Rob's
obsession
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Beaujolais-Villages,
George DeBoeuf
2005
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13
1/2 btl
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24
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Fleurie
"Domaine de Robert"
Brunet 2004
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-
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40
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Brouilly
Chateau de la Chaize
2004
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-
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32
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Moulin-A-Vent
Domaine Diochon
2003
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-
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42
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Julienas,
Domaine Pascal
Granger 2003
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-
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33
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Chenas
Domaine Pascal Aufranc
Vieilles Vignes de 1939,
2005
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-
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30
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Morgon,
Cote du Py
2004
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-
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32
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Cote
de Brouilly, Chateau Thivin
2006
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-
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32
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Rhones
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Cote
du Rhone, George DuBoeuf
2004
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7
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28
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Le
Champ du Coq, Domaine La Croix
Belle 2004
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9
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36
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Crozes-Hermitage,
Belle Pere et Fils
2002
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-
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45
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Lirac
Clos de Sixte
Provence
2004
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-
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45
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Cascaillou
Domaine de la Croix Belle 2004
Languedoc
|
-
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49
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Gigondas
Les Espalines Cuvee Les
Tendrelles 2003, Rhone
Valley
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-
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55
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Chateauneuf-du-Pape,
Alain Jaume Grand Veneur
Vaucluse 2004
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-
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55
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Chateauneuf-du-Pape,
Vieux Telegraph 2004
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1/2
btl 48
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94
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Bordeaux
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Chateau
Saint- Florin 2005
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1/2btl
20
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-
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Chateau
Jonqueyres Cuvee Dorothee
2004
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-
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32
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Lalande
d' Pomerol Chateau Vieux Chevrol,
2004
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-
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40
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St.
Emilion, Chateau Lyonnat 2003
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-
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44
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Margaux
Chateau Palmer "Alter Ego"
2002
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-
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103
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St.
Estephe Chateau Montrose
2002
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119
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Italian
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Montefalco
Rosso, Antonelli, 2003
Umbria
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1/2
btl 26
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Chianti
"In Fiasco" Villa Bell'Agio, 2005
Tuscany
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-
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27
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Primitivo
Trullari 2003,
Puglia
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-
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29
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Valpolicello
Ripasso Santi 2004, Veneto
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-
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35
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Rosso
di Montalcino Pieri 2004,
Tuscany
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-
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39
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Amarone
Cesari "Il Bosco" 2000,
Veneto
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-
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82
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Brunello
di Montalcino, Silvio Nardi 2001,
Tuscany
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-
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85
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Barbaresco,
Sottomano "Pajore" 2003,
Piedmont
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-
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110
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California
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Merlot
, Wente 2005,
Monterey
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8
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32
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Petit
Verdot , Yorkville Cellars 2003,
Mendecino
(organic)
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-
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40
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Claret,
Steltzner 2005, Napa
Valley
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-
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40
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Pinot
Noir, Calera 2005, Central
Coast
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10
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40
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Pinot
Noir, David Bruce, "Central
Coast", 2006
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-
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49
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Pinot
Noir, Domaine Carneros 2004,
Napa
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-
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70
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Pinot
Noir, Vision Cellars, Rosella's
Vineyard, 2003
Rutherford
|
-
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82
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Syrah,
Foley, Rancho Santa Rosa
2003
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-
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70
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Petite
Sirah, Foppiano 2004, Russian
River
Valley
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-
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45
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Shiraz
Firestation Red 2004, Sonoma
County
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9
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36
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Zinfandel
Trinitas 2003, Contra Costa
County
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-
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34
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Zinfandel
Coppolla, 2005, Napa
Valley
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9
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36
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Cabernet
Sauvignon Trefethen 2002, Napa
Valley
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-
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55
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Cabernet
Sauvignon, Sterling Vineyards
2004,
Rutherford
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-
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79
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Cabernet
Sauvignon Paradigm 2001
Oakville
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-
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59
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Cabernet
Sauvignon Justin 2004, Paso
Robles
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-
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57
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Cabernet
Sauvignon Justin "Isosceles" 2004
Paso Robles
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-
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98
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Oregon
and Washington
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|
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Merlot,
Alexandria Nicole, Horse Heaven
Hills, Washington,
2004
|
-
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47
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Syrah,
Coeur d' Alene, "Opulence" 2004
Columbia Valley,
Washington
|
-
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68
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Pinot
Noir, Van Duzer, Willamette
Valley, 2005
|
-
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65
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Adelshein
"Elizabeth's Reserve" Pinot Noir,
Willamette Valley, Oregon,
2005
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-
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75
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Spain
|
|
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Berberana
Vina Alarde Crianza 2003
Rioja
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-
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35
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Petalos
del Bierzo, Palacios,
2003
|
-
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43
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Gran
Fuedo (80% Tempranillo) Julian
Chivite Navarro,
2001
|
-
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45
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Finca
Dofi, Palacios Alavaro
Priorat, 2003
|
-
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98
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Argentina
|
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Malbec,
Santa Julia,
Mendoza,
2005
|
-
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25
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Malbec,
Crios Susana Balbo,
Mendoza,
2005
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-
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30
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-
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65
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Australia
and New Zealand
|
-
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43
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Shiraz,
Thorn Clarke , "Shotfire
Ridge" 2005 Barossa Vale,
Australia
|
10
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44
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Pinot
Noir Daniel Schuster 2004,
Waipara, New Zealand
|
-
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60
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Cabernet
Sauvignon Penley Estate 2004
Phoenix Coonwarra,
Australia
|
-
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49
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Shiraz,
Kangarilla Road 2003, McLaren
Vale, Australia
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-
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45
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Switzerland
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Dole
des Monts Gilliard, 2004
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-
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48
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Dessert
Wines
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Vin
Santo del Chianti Casa Alle
Vacche 2002 San Gimignano,
Italy
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1/2
btl 39
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Gewürztraminer
Ice Wine, Gordon Brothers,
ColumbiaValley,Washington
|
1/2
btl 52
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Chateau
Hallet Sauterne Bordeaux
2005
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6/glass
|
1/2
btl 25
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Girard
Late Harvest Zinfandel Napa
Valley 2004
|
1/2
btl 52
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Beer
and Beverages
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Beer-
All Vermont, all in the bottle
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- Long
Trail Ale Blackbeary Wheat,
Bridgewater Corners (Amazing,
light and not sweet)
4-
- Otter
Creek Stovepipe Porter,
Middlebury (rich and dark with
a sweet finish) 4-
- Otter
Creek Copper Ale, Middlebury
(a medium-bodied ale)
4-
- Wolavers
IPA, Middlebury (organic,
light and hoppy)
4-
- Orlio
Common Ale , Burlington
(organic, light and
thirst-quenching)
4-
- Magic
Hat Circus Boy, Un
filtered
- Hefeweizen,
South Burlington (wheat
beer)4-
- Rock
Art American Red Ale,
Morrisville 4-
- Rock
Art White Tail Ale,
Morrisville (very light and
quenching) 4-
- Harpoon
Brown Session Ale, Windsor
4-
- Rock
Art Magnumus ete Tomahowkus
EXTREME 22 oz, Morrisville
(big 8%alcohol) 7-
- Trout
River Chocolate Oatmeal Stout,
Lyndonville (like Guinness,
but more) 4-
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Beverages
- Coffee:
- Organic
Green Mountain Regular or
Decaf 2-
- Espresso/Cappuccino
Organic Green Mountain
3-
- Pot
of Tea . 2-
- Vermont
Apple Cider (hot and
mulled)3-
- Coke,
Diet Coke, Ginger Ale, Sprite,
Club Soda 2-
- IBC
Root Beer 3-
- Captain
Eli Orange, Strawberrry or
Blueberry Pop 3-
- Juices
- Tomato, Apple or Cranberry
2-
- Saratoga
Mineral Water 12 oz
3-
- Saratoga
Still Water 12 oz
3-
- San
Pelegrino Mineral Water 34 oz
..6-
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